the person who discovered onions was a farmer from Naples called PHILLIP ONIONDO, he discovered the vegetable in 1463 and it was first thought to be a poison and used to kill any unwanted vermin. its now thought as one of the most used vegetables in the world
It's the onion's skin.
onion seed is also known as kalonji
Onion is called "Palandu" in Sanskrit.
Pyaz
The Shaft
Pickling lime used to be an accepted method of adding crispness to pickled cucumbers. The USDA no longer recommends use of pickling lime. Pickling lime is alkaline and must all be washed off of the cucumbers or it can result in a less acidic pickling solution. It the pickling solution is not acidic enough it can allow botulism an environment in which to grow. Botulism cases have been linked to this situation and this is the reason it is no longer recommended.
The liquid inside an onion cell, at the center, is the same as in all other cells and is called cytoplasm.
pickling
Acid pickling means pickle the acid.
The liquid inside an onion cell, at the center, is the same as in all other cells and is called cytoplasm.
The ancient Romans called an onion caepa or cepa.The modern scientific term is Allium cepa, which in Latin is literally "Garlic onion".