A pie with jelly,custard,or fruit inside is a tart.
Fruit pie or tart
the answer is tart
Oh, dude, a pie with jelly custard is like a pie that has jelly and custard in it. It's like a sweet treat where the jelly and custard hang out together in a delicious pastry crust. So, yeah, it's basically a pie with jelly and custard in it.
Tarts are commonly considered a pie, but it's just a matter of semantics.
Pie has a crust, but crisp, betty, and cobbler have a topping of brown sugar, oats, and other things plus usually fruit. Pie can be fruit, custard, or creams.
I left a egg custard pie overnight. Is it safe?
none. the gooeyness is caused by the mixture of butter and fruit juice that is the result of baking fruit. yay.
yes, a blue berry custard pie can be made. With your mom!
the inside of a pie, be it fruit, meat, or something else
The jelly which is often seen on a buffet carté as a savoury dish is called aspic jelly and basically is the same as the jelly or jello which you have for dessert minus the sugar and the fruit flavourings but it is not only seen on the buffet carté as it is used in the making of the British pork-pie and gala pie or veal and ham pie with egg and the world over will know it as the jelly that comes in your tinned ham.
You need to follow the directions of the pie. Most of the custard pies I a make do require baking. They are called baked custard pies. Like pumpkin or lemon for instance, but some do not require it. The question is not sufficiently posed.
· Quince Custard Pie