the inside of a pie, be it fruit, meat, or something else
salt water sugar
It is a heterogeneous mixture.
Comstock pie filling is a brand of pie filling. It makes delicious pies.
Yes. The pastry is solid. The filling is mainly liquid, with a few solid chunks of apple in it. So that's a mixture of different states.
add a tablespoon of flour to mixture before baking
Cornstarch changes the viscosity of the filling...it makes the pie filling thicker.
Same way you make it with homemade filling...
Permaflow in pie filling typically refers to a stabilizing agent or mixture that helps maintain the filling's consistency and texture without separating or weeping over time. It often includes ingredients like modified food starch, gelatin, or pectin, which bind moisture and provide a smooth, cohesive texture. This ensures the pie filling remains appealing and easy to slice, while also enhancing shelf stability.
If the pie filling is very liquid then the crust needs a slight precooking prior to filling and continue to bake (Pecan Pie). If the filling is to be refrigerated (Lemon Meringue or Chocolate Creme or Banana Creme) the crust must be entirely prebaked before filling.
apple juice is not a heterogeneous mixture because heterogeneous mixture is when you can see the different parts of a matter. but since you can not see the different part of a apple juice it is a mixture
You must bake the bottom crust as per recipe or pie crust directions before adding the pie filling.
You can use flour or tapioca starch as substitutes for cornstarch in pie filling.