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What else can I help you with?
What are food compounds?
salt water sugar
Is egg pie an element compound solution or a heterogeneous mixture?
It is a heterogeneous mixture.
What is comstock pie filling?
Comstock pie filling is a brand of pie filling. It makes delicious pies.
Is apple pie heterogeneous mixture?
Yes. The pastry is solid. The filling is mainly liquid, with a few solid chunks of apple in it. So that's a mixture of different states.
How do you prevent the apple filling in your apple pie from coming out runny?
add a tablespoon of flour to mixture before baking
What does cornstarch change in a pie?
Cornstarch changes the viscosity of the filling...it makes the pie filling thicker.
How do you make a pie with store bought pie filling?
Same way you make it with homemade filling...
What does permaflow in pie filling consist of?
Permaflow in pie filling typically refers to a stabilizing agent or mixture that helps maintain the filling's consistency and texture without separating or weeping over time. It often includes ingredients like modified food starch, gelatin, or pectin, which bind moisture and provide a smooth, cohesive texture. This ensures the pie filling remains appealing and easy to slice, while also enhancing shelf stability.
How does the type of pie filling influence the selection of pie crust?
If the pie filling is very liquid then the crust needs a slight precooking prior to filling and continue to bake (Pecan Pie). If the filling is to be refrigerated (Lemon Meringue or Chocolate Creme or Banana Creme) the crust must be entirely prebaked before filling.
Is apple pie a homogeneous or a heterogeneous?
apple juice is not a heterogeneous mixture because heterogeneous mixture is when you can see the different parts of a matter. but since you can not see the different part of a apple juice it is a mixture
When should you add pie filling mix to a pie crust?
You must bake the bottom crust as per recipe or pie crust directions before adding the pie filling.
What can I use as a substitute for cornstarch in pie filling?
You can use flour or tapioca starch as substitutes for cornstarch in pie filling.
