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chloroplast is the organelle that makes food in a plant cell.
plant biology
The vacuole in plant cells are responsible for storing sugars and other nutrients, which contribute to the sweetness of an apple. The vacuole contains enzymes and molecules that break down starches into sugars, making the apple taste sweet.
if you mean which organelle synthesizes nutrients, chloroplasts
chrosome
Plant cells store their dissolved materials, such as salts and sugars, in their vacuoles. The vacuole is a membrane-bound organelle that acts as a storage compartment for various substances in the plant cell.
The organelle responsible for breaking down sugars for cellular energy in plant cells is the mitochondria. Mitochondria are considered the powerhouse of the cell due to their role in producing ATP through cellular respiration, where sugars are broken down to release energy.
the ribosomes and rough endoplasmic reticulum
The same organelle that animal cells have: the rough endoplasmic reticulum (RER).
No, its an organelle of a plant cell.
The cell wall is the organelle that provides structural support to plant cells and makes them rigid. It is made up of cellulose fibers and helps maintain the shape of the cell, as well as provide protection.
The organelle in the plant cell that makes glucose from sunlight is the chloroplast. It contains a pigment called chlorophyll, which captures sunlight and uses it to drive the process of photosynthesis, where carbon dioxide and water are converted into glucose and oxygen.