Lead poisoning
A hazard is a warning to people(s) that by doing something to a object it could cause a disaster. Eg. a hazard warning on a door. by going in you could get radiation poisoning, leading to a disaster. or if there is a hazard warning for a area and it then escalates causing a disaster ( winds pick up and turn into a twister).
Severs sickness, alcohol poisoning, etc. Bad things in general. If you do this, you should call your local poison control center.
Richard M. Stapleton has written: 'Lead is a silent hazard' -- subject- s -: Toxicology, Lead poisoning in children, Lead
E.COLI and Salmonella causes food poison can be carried onward t the digestive system which in turn can and does kill humans
why is food a biological hazard I believe you meant to say. When food spoils it usually b/c of bacteria. which is "biological" it becomes hazardous when "perishing" may cause food poisoning or severe gi disturbances even death in extreme cases. ie untreated food poisoning, elderly, immunocompromised etc.. food does not fall in the traditional biological hazard category- only under special circumstance, some of which listed above.
animal hazard=sharp instrument hazard==heat hazard==glasses hazard==chemical hazard==electrical hazard==eye and face hazard==fire hazard==biohazard==laser radiation hazard==radioactive hazard==explosive hazard=
physical hazard,mechanical hazard,chemical hazard,electric shock hazard,crt monitor high voltage hazard.
It is never directly said so but the narrator shows many of the signs of Mercury poisoning. This was an occupational hazard of Hatters who used Mercury in the preparation of furs in the manufacturing of hats. This is the source of the saying 'Mad as a Hatter.'
Heavy metal poisoning may be detected using blood, urine, and stool tests, hair and tissue analysis, or x rays. In children, blood lead levels above 80 mcg/dl generally indicate lead poisoning
what is a CBRN hazard marker for a chemical hazard
Microbiological poisoning is commonly known as "food poisoning."