A compound made of many smaller molecules such as collagen (glucose and galactose).
Monosaccharides are polymerized.
glucagon
Polycarbonate. Polymerized bis phenol A
Is the polymerized oleffins content in the the petrolium products.
Chitin is polymerized N-acetylglucosamine.
Polymerized acrylics won't evaporate. Acrylic monomers will.
Amino acid
When glucose is polymerized to form glycogen or starch, a water molecule is removed during each condensation reaction between glucose molecules. This process is known as dehydration synthesis.
alkenes can be polymerized into polymers (plastics), or used as fuels.
Polythene (polyethylene) sheet is made from polymerized ethylene monomer.
proteins are the polymerized products of amino acid which are synthesised biochemically.....
Polymerized oil can enhance the performance and maintenance of cast iron cookware by creating a non-stick surface that is more resistant to rust and easier to clean. The polymerized oil forms a protective layer that helps prevent food from sticking and improves the overall cooking experience. Additionally, this coating can help extend the lifespan of the cookware by reducing the risk of corrosion and making it easier to maintain.