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From the anedotal evidence, potential benefits for the environment of genetic engineering are difficult to find. There have been promises of less chemicals in the form of pesticides being needed for GM crops, but that just has not been shown to be true. Also, "unintentional" cross-breeding of GM varieties with non-GMO varieties, including organically grown crops, has been shown to be occurring.

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Q: What is a potential benefit for the environment that stems from genetic engineering?
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