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New insects resistant to toxins

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What does Biotechnology raises ethical questions primarily concerning the?

use of genetic engineering in creating genetically modified organisms, the ownership and control of genetically modified seeds and crops, and the potential social impacts of biotechnological advancements on individuals and communities.


Will growing genetically modified crops harm non-genetically modified crops?

It is not likely that they will.


Why are a lot of people against genetically modified crops being grown?

A lot of people are against genetically modified crops being grown because of potential negative health effects. The effects of altering crops genetically are also not known due to the process being relatively new.


Is genetically modified crops are harmful or not?

not


What are the disadvantage of growing genetically modified crops?

Some disadvantages of growing genetically modified crops include potential harm to non-target organisms, reduced biodiversity, development of resistance in pests and weeds, and uncertainty about long-term environmental and health effects.


Are genetically modified crops legal in England?

no


Do genetically modified crops effect the blue banded bee?

It really depends what type of genetically modified crop it is


What are geniticaly modified crops?

Genetically modified crops are crops with plants that have been genetically altered in order to increase the yield of the crop. For example, the plant may have been genetically altered to become bigger or more resistant to bugs.


What is purpose of genetically modified crops?

Increasing food production


What is the purpose is genetically modified crops?

Increasing food production


Why do scientists want to create Genetically modified crops?

Scientists want to create genetically modified crops to enhance their resistance to pests and diseases, increase their nutritional content, and improve their yield potential. These modifications aim to address global challenges such as food security, environmental sustainability, and the need for more resilient crops in the face of climate change.


Are genetically modified crops dangerous?

No, because the crops are just grown faster than normal.