You could grow sprouts in it. Use jars and rinse often.
If you use anything other than bread it is no longer "bread pudding".
fund raising is raising money for a group or event that you are involved in
If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.
The benefits of a Bosch bread maker is that it is a universal mixer that can be used for things other than bread making as well. So one would definitely benefit from one of these rather than any other.
bread
I think so, but if your cake flour contains raising agents you may need to reduce the quantity of other raising agents in the recipe.
yes for sure better than any other bread
Yes, you can use baking soda and lemon juice as a raising agent in a bread machine, but they function differently than traditional yeast. Baking soda is a chemical leavening agent that requires an acid, like lemon juice, to activate, producing carbon dioxide that helps the bread rise. However, this combination may not create the same texture and flavor as yeast-leavened bread, so adjustments to the recipe may be necessary. Keep in mind that results can vary based on the specific bread machine and recipe used.
Perhaps because it is more visible on white than on rye. Rye was not included in the question. Bakery bread does not normally include preservatives. Other commercial breads do include preservatives which prohibit mold growth.
Artisan bread is hand crafted and not mass produced as other breads often are. It is of higher quality, and uses fewer ingredients than a mass produced bread.
White bread is generally less expensive than whole wheat bread.
Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.