Pineapple contains a proteolytic enzyme (a protease) called bromelain.
For your information another fruit which has enzymes that degrade protein is
Papaya, and the protease is called papain.
Thus both of these fruits are good in marinades.
Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.
trypsin
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
It is called Peptase, but it is NOT a hormone it is an ENZYME.
enzyme
A mango contains neither papain nor bromelain. Papain is an enzyme found in papaya, while bromelain is an enzyme found in pineapples. Mangos contain enzymes such as amylases and proteases, but not papain or bromelain.
The instructions for creating the protein would be found in the liver cell's DNA, specifically in the gene that codes for the protein. The DNA will be transcribed into messenger RNA (mRNA), which will then be translated into the protein by ribosomes in the cell. This process is known as protein synthesis.
Chymotrypsin is an enzyme specialized in braking down milk proteins. It catalyzes the hydrolysis of proteins, degrading them into smaller molecules called peptides. Peptides are further split into free amino acids. By MRAJW Ur Welcome x
Yes, dextrinase is a protein enzyme that specifically catalyzes the hydrolysis of dextrins into smaller glucose units. It plays a role in carbohydrate metabolism and is found in various organisms including bacteria, fungi, and plants.
Ribozyme is an enzyme made of ribonucleic acid (RNA).
Hawaii mostly.
Hemoglobin is neither an enzyme nor a hormone. Hemoglobin is a protein that carries oxygen and the one that is responsible for the red color of the blood. An enzyme is also a protein that accelerate chemical reactions in the body and a hormone is a protein that regulate body functions. Therefore, hemoglobin is just a protein in the body just like enzymes and hormones.