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What type of organic molecule is bromelain?
Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.
What is the protein splitting enzyme found in pancreatic juice?
trypsin
Is lactase a protein?
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
What is the name of the protein-digesting hormone found in the stomach?
It is called Peptase, but it is NOT a hormone it is an ENZYME.
Is a mango papain or bromelain?
A mango contains neither papain nor bromelain. Papain is an enzyme found in papaya, while bromelain is an enzyme found in pineapples. Mangos contain enzymes such as amylases and proteases, but not papain or bromelain.
Type of protein found in all living things that increases the rate of chemical reactions?
enzyme
Where would the instructions be found Liver cell must create a protein to carry it's fats through the body.?
The instructions for creating the protein would be found in the liver cell's DNA, specifically in the gene that codes for the protein. The DNA will be transcribed into messenger RNA (mRNA), which will then be translated into the protein by ribosomes in the cell. This process is known as protein synthesis.
What does chymotrypsin do?
Chymotrypsin is an enzyme specialized in braking down milk proteins. It catalyzes the hydrolysis of proteins, degrading them into smaller molecules called peptides. Peptides are further split into free amino acids. By MRAJW Ur Welcome x
Is dextrinase a protein enzyme?
Yes, dextrinase is a protein enzyme that specifically catalyzes the hydrolysis of dextrins into smaller glucose units. It plays a role in carbohydrate metabolism and is found in various organisms including bacteria, fungi, and plants.
Which is the enzyme without protein?
Ribozyme is an enzyme made of ribonucleic acid (RNA).
Where are pineapples found?
Hawaii mostly.
What enzyme will affect gelatin?
The enzyme that affects gelatin is bromelain, which is found in pineapples. Bromelain breaks down proteins, including the collagen that makes up gelatin, preventing it from setting properly. Other enzymes, such as papain from papayas and ficin from figs, can also have similar effects on gelatin.
