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The culture which contain an organism (bacterial colony) which you are required to grow in a broth media that is a media lacking solidifying agent agar. A pure culture should not contain other bacterial or fungal cells in it except the required or cultured one
Wiki User
∙ 13y ago
Wiki User
∙ 15y agobacteria or any other growing microorganism in liquid nutritional medium (broth) in test tube is known as broth culture.
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How long has broth been in our culture?
Broth has been in our culture since the beginning of time.
What is the 4 specific characteristics of broth culture?
The four specific characteristics of the Broth culture is that they have distinct dances, always move in group, a specific lifestyle and are very industrious.
The advantages and disadvantages of a broth tube culture compared to a culture on a Petri plate?
If you grow your bacteria in a broth tube you can view the oxygen requirements of the bacteria (close to the bottom, anaerobe: close to the top, aerobe)
What type of culture technique would be used to obtain a pure culture?
Streak plating and picking a single colony for the culturing in a broth.
How will the arrangement of thre lactococcus lactis in broth differ from the arrangement in a slant culture?
In the slant culture, the bacterial growth is even to spreading to irregular. On the other hand, in broth culture, the growth ranges from sedimentation at the bottom, to turbid growth to pellicle growth.
How long has broth been in our culture?
Broth has been in our culture since the beginning of time.
How many different bacteria were in broth culture?
Cannot say without seeing the broth.
What is the function of beef broth in preparing a culture medium?
beef broth is used in culture media to serve as a source of protein and amino acids.
How do you culture Vibrio harveyi?
LB broth.
When one inoculates a culture into a test tube containing broth and take it out of the incubator the next day and the culture is growing equally throughout the broth?
faculative anaerobe
Why is the culture broth continually mixed?
to maintain the temperature
Why bacteria go to bottom of the broth culture?
blc it has to
What is the 4 specific characteristics of broth culture?
The four specific characteristics of the Broth culture is that they have distinct dances, always move in group, a specific lifestyle and are very industrious.
When should a broth culture be used?
Broth culture is used when u have to enamurate the microbial population as it can be done by cell counting by counter coulter or any other method, or can be done by measuring the turbidity of broth after regular interval with the help of spectrophotometer.
Which is rapid in proving the purity of a culture - on an agar or in a broth?
agar
Which is rapid in proving the purity of a culture- on an agar or in a broth?
agar
Why do you need to have an impeller in fermentor?
To mixed the culture broth during fermentation
