One egg dish similar to a quiche but without a pastry crust is a frittata. Frittata is, unlike the quiche, usually made without milk or cream.
A frittata (from the Italian, fritto, friggere: to fry) is made by beating eggs and mixing in cold, cooked meat, bacon, cheese, fried vegetables, and so on; the ingredients may also be added to the pan after the eggs are poured in.
The frittata is cooked on medium heat until the bottom is set and then inverted onto a heatproof plate or sheet; the top is grilled (broiled) until set. It can also be inverted into another pan to cook the top on the stove, though this gives a less attractive finish.
The top is often finished with extra cheese before grilling (broiling) and decorated with olives, anchovies, mushrooms, herbs and so on, like a Pizza. The cooked frittata is allowed to cool slightly so that it can be cut into wedges or slices.
Frittata ingredients can be chosen simply from whatever you have on hand. Frittata is a delicious meal in itself, and can be eaten hot or cold, by itself or with salad or other accompaniments. Crusty white bread is often served alongside frittata. It also makes a substantial sandwich filling.
As with very many foods, including pizza, differently-named variants of this dish are made all over the world - particularly in Mediterranean and Middle Eastern countries - using similar ingredients and methods. Beating leftover meat and vegetables together with eggs and frying is a popular and delicious meal worldwide.
A similar dish to the Italian frittata is the Spanish omelet, which, outside of Spain, is usually made by adding cooked potato and fried onions and peppers to the eggs. The traditional Spanish omelet is more likely to be eggs, beaten and cooked in a pan, perhaps with onions, and served with a sauce of hot peppers, onions and tomatoes.
You do not need a pasty roller to make quiche unless you are making your own crust. It is proper when using your own dough as quiche crust to roll the dough edeges out using a rolling pin. You can however, use a pre made crust to make a quiche. It is also recommended to heat the crust prior to adding the other ingredients. This will ensure a nice crispy crust.
Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.
Breakfast quiche's are quite varied. The main thing that all quiche's have in common is a crust. You will need to find a recipe to make a good crust for a quiche. Next, you have to decide what you want in your quiche. A breakfast quiche can have anything in it, the most common ingredient is eggs. You should research which recipe suits your likes and the likes/dislikes of your co-workers.
No, you do not need to cover quiche when you bake it. You may cover the very outside edges of the crust lightly with foil toward the end of the baking process, but only if desired. This helps to prevent the crust from burning. Leave the center of the quiche uncovered.
It is the main ingredient in quiche. A quiche is usually eggs, cheese, and other things in a pie crust and baked. Without the cheese it would be just baked eggs.
I would first crumble up a sheet of foil. Uncrumble the foil (not completely) and lay that in a frying pan. Then I would lay the quiche on the foil. Purpose of foil is to keep the bottom of quiche from burning. Cover pan loosely with lid or foil and put heat on low. Check after a while to make sure quiche is heated throughout. Many restaurants use a microwave and that simply ruins the quiche. I have not tried this method on quiche but it works great (without foil) when reheating pizza. I just had quiche in a restaurant who served microwave reheated quiche. It was terrible. The eggs were slimy and the crust was mushy. Yuck.
no their is a slight difference in texture
I think it is....
The earth's crust is called the crust because it the outer surface of the earth like the crust of pizza.
The top layer of the Earth is called the crust and the layer made of the crust and the upper mantle is called the lithosphere
actually its called the crust
The only familiar word with a similar pronunciation is "quiche", a French dish consisting of custard baked in a pastry crust.