I found this one on allrecipe.com 1 1/2 cups confectioners' sugar 2 1/2 teaspoons milk 1/8 teaspoon salt 1/4 teaspoon vanilla extract 1 teaspoon butter Melt the butter and add to rest of ingredients. Mix until creamy.
Here is a vanilla glaze recipe: http://allrecipes.com/recipe/vanilla-glaze/ Hope you find it useful. If you don't, then go on food.com and see if they have anything.
You can find glaze recipes for chicken at the followiug websites..allrecipes.com/recipe/vanilla-glaze/ ot at www.bbcgoodfood.com/recipes/4911/honeyglazed-carrots
If I was looking for a ham glaze recipe I would first go to a Betty Crocker or Martha Stewart cookbook either online or in your local bookstore or library. These two cookbooks have many good recipes.
If you marinade chicken in it it's really good or make a reduction sauce to glaze it with it.
I would recommend Bettycrocker.com for this. There are five different ham glaze recipes available to try and with more recipes, you are sure to find what you are looking for to satisfy everyone.
There are many recipes for glazes since they are really healthy and are used for various things like chicken and beef. You can find them at this following site: http://www.grillingrecipes.com/search=glazesusedforchickenandbeef.
Pulled pork is a great recipe to serve with macaroni and salad. Glaze the loin with flavor of choice and slow cook it in a roaster or on the grill until the meat easily pulls apart.
One delicious beet recipe to try is roasted beets with goat cheese and balsamic glaze. Simply roast beets in the oven, then top with crumbled goat cheese and a drizzle of balsamic glaze for a flavorful and satisfying dish.
Here is a good simple and low calorie vanilla recipe for glaze that can serve as a base for other glaze you just need to add something that you would like, like stufed fruits, chocolate powder or decoration chips. Original Recipe Yield 1 cup Ingredients 1 1/2 cups confectioners' sugar 2 1/2 teaspoons milk 1/8 teaspoon salt 1/4 teaspoon vanilla extract 1 teaspoon butter Directions Melt the butter and add to rest of ingredients. Mix until creamy.
most people talk about boiling seitan or baking it, but who talks about boiling (or pressure cooking) then baking it afterward? If you find a good seitan recipe, spice like smoked ham, and then boil it for about and hour and then bake it you may have found something indeed. When you are baking it (for 30-45 min) make sure to glaze it with honey, liquid smoke, and soy glaze, (and you have to frequently reglaze with a baster, say every 5-10 minutes). And if you really want to go all out, bake it with pineapple rings (although the color is better without them on top). good luck!
Church Mouse Cake. Really good!
get lamb shanks, fry them no salt nothing, glaze them in caramel, the freeze them for 48 hours after that glaze them a second coat but in melted butter then freeze them another 48 hours, finally glaze them in chocolate and freeze them for another 48 hours ENJOY