One common recipe includes tunghing or "Chinese cinnamon" (also known as rougui, the ground bark of the cassia tree, a close relative of true cinnamon), powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. (Copied from http://en.wikipedia.org/wiki/Five-spice_powder - a very interesting article!)
chinese 5- spice power
Five-spice powder is a convenient seasoning in Chinese cuisine. It incorporates the five basic flavors of Chinese cooking - sweet, sour, bitter, savory, and salty.One five spice recipe is powdered:-# cinnamon, # star anise, # cassia, # ginger root, # and cloves. Another recipe for the powder consists of powdered:-# Sichuan pepper, # star anise, # cassia, # cloves, # and fennel.
love, sugar, spice
D. Chinese
Chinese
sweet soy sauce white soy sauce cilantro root galangal root all Chinese spice powder or five spices or star anise
Chinese five spice is a pre-blended mixture of: Pepper, Anise, Cinnamon, Clove & Fennel seed. It was developed to encompass all five flavors - sweet, sour, bitter, pungent, and salty.
In an Asian food mart look for Chinese 5 Spice. I don't know all the spices, but some include cumin and cayenne and possible coriander.
Five spice powder, a ground combo of cinnamon, cloves, Szechuan pepper, fennel and star anise, is used in Chinese cuisine.
No, All Spice is not the same as Five Spice. All Spice is a combination of different spices. Five Spice is ground dried berry.
A suitable substitute for mixed spice in a recipe could be a combination of cinnamon, nutmeg, and allspice.
A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns