What is a recipe for a homemade Worcestershire Sauce?

Answer 1

In the USAa bottle of Worcestershire sauce contains: vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings and chilli pepper extract.

In the UK a bottle of Worcestershire sauce contains: malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice and flavouring.

Information from Worcestershire sauce bottles.

Answer 2

Worcestershire sauce has a very unique process. You see, about 2600 years ago, Persia was a powerful, thriving civilization. In fact, at that time, Persia was one of the world's leading civilizations. They also were one of the world's leading exporters. This was because of a sauce: Worcestershire sauce. Worcestershire sauce had a very unique making process, but in the end, the great flavor payed off. First, the harvesters would go down to the hasenpfeffer mine by taking a butter knife and cutting through the surface. When in the hasenpfeffer mine, they would travel to the deciduous region. There they would prep their mining equipment. Then the harvesters would find the Worcestershire rocks. They would indicate these rocks by looking for rocks the color of strange peaches, and the size of a coffee bean. Then they would pan them out. They panned them out by taking a metal pan, and smacking them in the face, until they said mercy and/or uncle. Then they would take several buckets back to the hole in the Earth, where Persia was above. Then they would say hello to the Giraffes, and go back to Persia. Then they would take the buckets of the Worcestershire rocks, and crush them in to a fine powder. Next, they would mix cayan pepper, and eggs in a medium sauce pan. Then, they would add marshmallows (pawpellows) into the mixture. Also, they would mix peanut butter, and ground meat into the mixture. Finally, they would add the "Worcestershire powder" to the mixture, and add a little toenail clippings for good measure. Now, they had Worcestershire sauce.After that, they would put the mixture in the oven at exactly 373.16 degrees Kelvin. Then, they would coat the mixture in liquid garbage, and then cover it in vegetarian chili. Finally, they would package the Worcestershire sauce, and ship it to all of the villagers. Of course, it would cost a whole crap-load of money, but they didn't care, because they were glad that it wasn't them who had to make Worcestershire sauce. This sauce was used for many occasions, and later, there became an official holiday: Worcestershire Sauce Day. This sauce thrived for many years, and is still thriving today, in many other countries. I hope I have answered your Worcestershire question, and thank you for your time.

go to this link for more hasenpfeffer info:http://wiki.answers.com/Q/Can_you_name_2_foods_that_have_hasenpfeffer_in_it

Answer 3

1 onion chopped

3 tbs Mustard Seed

1/2 tsp red pepper flakes

2 garlic cloves chopped

1 tsp peppercorns

1/2 tsp crushed ginger

1 inch stick cinnamon

1 tsp cloves

1/2 tsp cardamom seed

1/2 cup water

2 cups vinegar

1/2 cup molasses

1/2 cup soy sauce

6 Tbs lemon juice

3 Tbs salt

1/2 tsp turmeric

3 anchovies (mashed)

add all ingredients to a large sauce pan and bring to a boil then simmer it for 1/2 hour.

In a skillet caramelize 1/2 cup sugar stirring constantly over low heat, until it is almost black but not burned

take about 1 cup of simmering liquid and add to the skillet, stir until all the sugar dissolves, then add it back to the pot.

Bring to a quick boil then remove it from the heat.

Let it cool completely then place it in a covered container and refrigerate it for 2 weeks. stir the mixture twice a day.

After two weeks or so, strain the liquid through a cloth and bottle it, keep it refrigerated.

Answer 4

Anchovies