What are some recipes used to make corn bread?

Answer 1

Cornbread Recipe....homemade!

Ingredients

1 cup Yellow Cornmeal

1 cup All-Purpose Flour

1/4 cup Sugar

1-1/2 teaspoon Baking Soda

1/2 teaspoon Salt

2 large Eggs

1-1/4 cup Buttermilk

1/2 stick unsalted Butter, melted and cooled

Preheat oven to 425 degrees F. Grease 9 by 13 baking pan (or medium size cast iron skillet if available) generously. In a medium size bowl, whisk together the cornmeal, sugar, flour, baking soda and salt. In a small bowl, mix eggs, buttermilk and butter. Combine buttermilk mix with the cornmeal mix. Stir until combined. Heat pan (skillet) 3-5 minutes (longer for cast iron...about 10 minutes) then add batter. Bake 25 minutes or until golden brown around the edges and on top. Insert a toothpick in the center, if it comes out clean, it is done. If not, it means the center is not done and you need to cut the oven down and continue to bake until the toothpick does come out clean. Once done, let cool before removing from pan. Slice and add extra butter if desired. Serve warm and enjoy!

OR JUST BUY JIFFY

Answer 2

Making cornbread is easy ..... ....old fashion Southern-style CORN BREAD 1-1/2 cups sour milk, buttermilk, or plain "sweet" milk 2 eggs 1 tablespoon sugar (sugar is optional!) 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup flour 1/2 cup melted butter Beat together the sour milk or buttermilk, eggs, sugar, salt and baking soda. With a few strokes stir in the corn meal (which has been sifted with the flour). Add melted butter, mix and pour into well-greased round pan, 8x1-1/2 inches. Bake in hot oven (400 deg.) for 30-40 minutes. Makes 6-8 servings. My grandmother always used a cast iron skillet, which is superior for real southern-style cornbread! For those who like it hot, a small can of diced jalapeno peppers may be added. rdg

Answer 3

While there are many ways to make cornbread, this is one easy way to make moist cornbread. It takes about 45minutes to prepare. You must preheat the oven to 425 degrees F, and then grease a baking pan (8inches is good.) Then, in a large bowl mix together 1 cup of cornmeal, 3/4 cups of flour, 1 tbsp. of sugar, 1 and 1/2 tsp. of baking powder, 1/2 tsp. of baking soda, and 1/4 tsp. of salt. Then, in another bowl mix 2 eggs, 1 and 1/2 cups of buttermilk, and 6 tbsp. of butter. Pour the second bowl into the first and fold it together so there are no more dry spots. Put the batter into the tray, bake it for 20-25 minutes until the top is golden brown and the middle is no longer wet. Wait for it to cool, and enjoy!

Answer 4

Mix 3 cups of salt & a can of soda with 9 cups of flour Mix together then put ingredients in a large baking pan PUT in OVEN! cook for 11 minutes TADA! EAT! EAT! EAT! i love to eat!

Answer 5

Step 1: Take a spoon.

Step 2: Take off your pants & undergarments.

Step 3: Shove it.

Answer 6

look on a can of cream corn

Answer 7

corn and make your own bread

Answer 8

Put extra sugar of if you prefer Splenda