There are many different recipes for cornbread. You may find some on a website called "Allrecipes.com" and it will show you a list of many recipes for cornbread.
Wouldn't recommend it. It'll add too much moisture to the recipe.
Anyone can make corn bread. The recipe is simple and can be found right on the package of most brands of corn meal. The same recipe can be used for muffins if you shorten the baking time.
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One delicious corn bread pudding recipe that I recommend is to mix cornbread mix with milk, eggs, sugar, and butter. Pour the mixture into a baking dish and bake until golden brown. Serve warm for a tasty and comforting dessert or side dish.
Corn flakes are a better substitute for Wheaties in a recipe due to their similar texture and flavor profile. They can provide a crunchy element, making them suitable for both sweet and savory dishes. Bread crumbs, while useful for binding and coating, don't offer the same cereal-like qualities as corn flakes.
No. Corn bread is a product.
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
To make a delicious corn bread pudding, combine cornbread cubes with a mixture of eggs, milk, sugar, and vanilla. Bake until set and golden brown. Serve warm for a comforting and tasty treat.
A good recipe is a brown bread from all recipes
Yes! corn bread does contain starch becaus the corn (kernel ) which makes the corn bread contains starch.
Corn flour, polenta, or ground oats can be used as substitutes for corn meal in a recipe.
The recommended usage of Fleischmann's Bread Machine Yeast in a bread recipe is to use 1 teaspoon of yeast for every cup of flour in the recipe.