Some delicious recipes that can be made using Amish Friendship Bread starter include cinnamon bread, chocolate chip bread, and banana nut bread.
You can obtain an Amish Friendship Cake Starter by asking friends or family who already have it, or by searching online for recipes and instructions on how to make your own starter from scratch.
You stir Amish Friendship Bread so that the yeast that grows in the bread mixes with the rest of the batter.
Amish friendship bread starter can last in the freezer for about 3 to 6 months when properly stored in an airtight container or freezer bag. To maintain its quality, it's best to use it within the first few months. When you're ready to use it, simply thaw it in the refrigerator and allow it to come back to room temperature before using.
Yes, just divide the called ingredients by 3.
Ingredients1 each yeast, active, dry, package2 1/2 cup water, warm2 cup flour, sifted1 tablespoon sugarDissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. Do not refrigerate! The starter requires 10 days for fermentation as follows:DAYS 1, 2, 3 and 4: Stir batterDAY 5: Add 1 cup each milk, flour, sugar and stirDAYS 6, 7, and 8: Stir batter each dayDAY 10: Add 1 cup each flour, sugar, milk and stir.The batter is ready to use.This makes 3 cups batter to use in the recipes. If you want to you may pour 1 cup batter each into 3 containers and give 1 or 2 away.Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.
To make Amish Friendship Bread starter without yeast, you can use a combination of flour, sugar, and milk to create a natural fermentation process. Mix equal parts of flour and sugar with enough milk to create a thick batter, then let it sit at room temperature for several days, stirring occasionally. This will allow the natural yeast in the air to ferment the mixture and create a starter similar to traditional yeast-based starters.
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You can freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.
Ingredients1 Cup flour1 Cup sugar1 Cup milkLet ferment 5 days then follow rest of recipe.
To make Amish Friendship Bread without dividing it, you can simply double or triple the recipe to make a larger batch of bread. This way, you can keep the entire batch for yourself without having to share or divide it with others.
Well, you could just drop by Jakey's Amish Barbeque in Ronks, Pa (Behind Dutch Haven) where the kids' meals are just $4.99 (each), and all you have to do is look fer the windmill. See the related link below some recipes.