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Ingredients
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How can I obtain an Amish Friendship Cake Starter to begin baking this delicious traditional cake?
You can obtain an Amish Friendship Cake Starter by asking friends or family who already have it, or by searching online for recipes and instructions on how to make your own starter from scratch.
What are some delicious recipes that can be made using Amish Friendship Bread starter?
Some delicious recipes that can be made using Amish Friendship Bread starter include cinnamon bread, chocolate chip bread, and banana nut bread.
Do you have to share Amish bread?
Amish bread, often associated with the "Amish friendship bread" starter, is typically shared among friends and family as part of its tradition. When you receive a starter, you're encouraged to bake with it and then share portions of the starter with others, fostering a sense of community. However, sharing is not strictly mandatory; you can choose to keep it for yourself if you prefer. Ultimately, the act of sharing embodies the spirit of kindness and connection that the bread represents.
Why do you stir Amish Friendship Bread?
You stir Amish Friendship Bread so that the yeast that grows in the bread mixes with the rest of the batter.
Can refridgerated Amish bread starter be used later?
You can freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.
How long will Amish friendship bread starter last in the freezer?
Amish friendship bread starter can last in the freezer for about 3 to 6 months when properly stored in an airtight container or freezer bag. To maintain its quality, it's best to use it within the first few months. When you're ready to use it, simply thaw it in the refrigerator and allow it to come back to room temperature before using.
Can you feed the Amish friendship bread less so you end up with only 1 starter instead of 3?
Yes, just divide the called ingredients by 3.
How can I make Amish Friendship Bread starter without yeast?
To make Amish Friendship Bread starter without yeast, you can use a combination of flour, sugar, and milk to create a natural fermentation process. Mix equal parts of flour and sugar with enough milk to create a thick batter, then let it sit at room temperature for several days, stirring occasionally. This will allow the natural yeast in the air to ferment the mixture and create a starter similar to traditional yeast-based starters.
Where did Amish friendship bread come from?
they have labor jobs
What if your Amish Bread starter smells sour?
Bread starter should smell sour. It is the chemical action of yeasts digesting the sugar in the starter that produces gases and causes the baked product to rise. OTOH, bread starter should not appear moldy or smell rank.
How can I make Amish Friendship Bread without dividing it?
To make Amish Friendship Bread without dividing it, you can simply double or triple the recipe to make a larger batch of bread. This way, you can keep the entire batch for yourself without having to share or divide it with others.
Amish Friendship Bread Original Starter Recipe?
Ingredients1 each yeast, active, dry, package2 1/2 cup water, warm2 cup flour, sifted1 tablespoon sugarDissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. Do not refrigerate! The starter requires 10 days for fermentation as follows:DAYS 1, 2, 3 and 4: Stir batterDAY 5: Add 1 cup each milk, flour, sugar and stirDAYS 6, 7, and 8: Stir batter each dayDAY 10: Add 1 cup each flour, sugar, milk and stir.The batter is ready to use.This makes 3 cups batter to use in the recipes. If you want to you may pour 1 cup batter each into 3 containers and give 1 or 2 away.Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.
