Deep fried hot dogs * 4 c. canola oil * 6 New Jersey-made Thumann's Hot Dogs * 6 hot dog buns, steamed or toasted * Cole slaw or sauerkraut Heat oil in a heavy pot or deep fryer to 350 degrees. Carefully add Hot Dogs and cook until skin rips open. Place in buns and top with slaw or kraut. Serves 6.
Deep fried hot dogs * 4 c. canola oil * 6 New Jersey-made Thumann's hot dogs * 6 hot dog buns, steamed or toasted * Cole slaw or sauerkraut Heat oil in a heavy pot or deep fryer to 350 degrees. Carefully add hot dogs and cook until skin rips open. Place in buns and top with slaw or kraut. Serves 6.
I believe so but just in case i would try to find one with the least amount of water possible because then it would get soggy and/ or interfere with the oil.
hot dogs r made out of all of the remains of pork wrapped in the skin of the pork
A recipe for homemade fried shrimp batter is whisk together milk, buttermilk and hot sauce in a bowl. In another bowl whisk flour, cornmeal, salt and pepper. Take damp shrimp and put them in the first bowl, then in the second bowl. Deep fry for 2 minutes.
there is no telling though they are quiet the same.
Yes, you can bake hot dogs, just be careful not to dry out the skins when baking.
For most people in the Western world, never. Unless you're at a fair, and the dogs are of the hot variety.
In the sense I suspect you mean, a hot dog is commonly eaten on a sliced bun as a sandwich and is grilled, broiled, roasted, steamed or boiled. A corn dog is a hot dog dipped in a cornmeal batter and then deep fried. Corn dogs often have a small wooden stick inserted in the end to help hold it in your hand.
The best restaurant-style chicken fried rice recipe includes cooked rice, diced chicken, vegetables, soy sauce, and eggs stir-fried together in a wok. Garnish with green onions and serve hot.
Have never deep fried but do fry cabbage by chopping it and placing in hot pan of fried bacon and the grease from the bacon,chopped onion.Half way thru I add some sugar,salt and pepper and a little water.
One delicious fried gizzards recipe to try is to marinate the gizzards in buttermilk and hot sauce, then coat them in seasoned flour before frying until crispy. Serve with a side of ranch dressing for dipping.
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