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I have a recipe, on my website, for making soy cheese.
I call this particular cheese Zen Soy Cheese because it is my adaptation of a cheese served at the Rochester Zen Center in New York State. The recipe will yield about 7 cups.
You will need:
- 3 (15 ounce) packages firm or extra firm tofu
- 2.25 fluid ounces soy or dairy milk powder
- 3.4 fluid ounces tamari
- 2.8 fluid ounces cider apple vinegar
- 2.8 fluid ounces tahini (ground sesame seeds)
- 2.8 fluid ounces organic honey
- 1 1/3 tablespoons of organic oil
- sea salt to taste (about 1/2 a teaspoon)
In case you want to make a large batch, you would need 10 lbs of tofu, 1 cup soy or dairy milk powder, 1/3 cup canola oil, 1 T salt, 1.25 cup of apple cider vinegar, 1.5 cup tamari, 1.25 cup tahini, and 1.25 cup of honey.
For the full instructions, use the page link given below .
Recipe for Soy Cheese
What else can I help you with?
What can be subsitute for cheese in a recipe?
I think you can try to use tofu. If that doesn't work, you can buy soy cheese.
How to make Zen soy cheese?
Here is a recipe for making homemade Zen soy cheese. The recipe explains how to do it and what ingredients you need. It's very tasty and everyone seems to enjoy it. This particular recipe was named Zen Soy Cheese because it is an adaptation of the standard midday meal at the Rochester Zen Center in New York State. The Rochester Zen Center is a delightful place and so is the cheese. For the recipe and full instructions see the relevant page link, further down this page, listed under "Related Links."
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