For a vegan Graham cracker recipe, see the link below -
You can use digestive biscuits, vanilla wafers, or shortbread cookies as a substitute for graham crackers in this recipe.
A suitable substitute for graham crackers in a recipe could be digestive biscuits, vanilla wafers, or shortbread cookies.
If you are using them in a recipe, you can use vanilla wafers or graham crackers. They won't taste exactly the same, but will work just as well. You could then add a couple dashes of ground ginger to your recipe to have a closer taste.
You can, but it would no longer be a vegan recipe.
One delicious chocolate graham cracker recipe I recommend is to mix melted chocolate with crushed graham crackers, then spread the mixture onto a baking sheet and let it cool. Cut into squares and enjoy!
If you mean in a restaurant, you can place an order for graham crackers if they have them available. If you are ordering online, you can order graham crackers from a company that has them for sale.
No because honey Graham crackers contain a lot of sugar an its effects are the same as chocolates. Normal Graham crackers are okay.
To make a graham cracker crust, crush graham crackers into fine crumbs, mix with melted butter and sugar, press into a pie dish, and bake for 10 minutes at 350F.
About 11 graham crackers. But seriously, who measures out graham crackers in grams? Just grab a handful and enjoy the deliciousness. Life's too short to be counting crumbs.
Makers of graham crackers are included in SIC 2052
The crackers they have are the "Dr. Krackers" brand. You can do a search for their website, and they provide a list of local retailers. Actually, some of their crackers are Dr. Krackers, but the graham crackers are not. I can't figure out who makes the graham crackers.
One delicious chocolate graham cracker crust recipe that I recommend is to mix crushed chocolate graham crackers with melted butter and sugar, press into a pie dish, and bake for 10 minutes at 350F.