1. Take a tortilla
2. Get some shredded cheese.
3. Melt the cheese...
WHATEVER YOU DO, DO NOT PUT ANY MEAT ON THIS.
Enjoy!
It's actually very easy to make vegetarian custard. The original recipe for custard is already vegetarian, so all you have to do is nothing. Just follow the usual recipe for custard and you'll have vegetarian custard.
For a vegetarian Florentine Alfredo recipe click on the link below, under 'Related links'.
Vegetarian recipe websites include Veg Kitchen, PETA, Veg Web, Vegetarian Times, This Dish Is Vegetarian, Herbivoracious, Organic Garden and Vegan Yum Yum.
In the library, the vegetarian recipe books are cataloged under the number 641.5636. For vegetarian recipe sites click on the links under 'Related links', further down this page. Contact your local vegetarian society.
SALSA IS A GOOD COSTA RICAN RECIPE
AllRecipes has thousands of vegetarian recipe ideas. Try searching for foods that you like on there.
There are many websites dedicated to cooking that can provide you with a crock pot recipe vegetarian chili,such as vegetarian.about.com.They usually provie this service for free.
Allrecipes.com has great recipes for diabetics. Chicken Chili (allrecipes.com/recipe/chicken-chili-soup) and Insanely Easy Vegetarian Chili (allrecipes.com/recipe/insanely-easy-vegetarian-chili) are two of the best.
The easiest vegetarian recipe would be a garden salad. You get some Iceberg lettuce and a variety of vegetables. Cut the vegetables into bite sized pieces and then add Italian dressing.
There are a lot of Italian vegetarian recipes. One of the best websites is the food network and Giada always has good suggestions. The best recipe is for baked penne with roasted vegetables.
A vegetarian lasagna recipe can be found on many different websites. Some of the websites are cooking channels, food network and other channels such as weight watchers and others.
Weight Watchers offers a vegetarian chili recipe that is only 8 points. It can be made in only 15 minutes! http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=173891