Peach pie!
Blueberries or peaches, depending on the type of recipe
The recipe for peach sherbet is; 6 large, ripe peaches and 1 cup sweetened condensed milk. Freeze the peaches until they are firm. Then blend together with the condensed milk until the mixture is creamy. It is then ready to eat.
Well, honey, a 29-ounce can of peaches typically contains around 3.5 to 4 cups of sliced peaches. So, if we're talking fresh peaches, you're looking at roughly 4 to 5 medium-sized peaches to match that can. But hey, who's counting when you've got a can of peaches ready to go, am I right?
The first printed peach pie recipe was by Geoffrey Chaucer in 1381, in England.
A suitable substitute for pineapple in a recipe could be mango, papaya, or peaches. These fruits have a similar sweet and tropical flavor that can work well in place of pineapple.
There is a recipe for Peach Cobbler using frozen peaches on the Cooks Illustrated site. The link is below: http://www.cooksillustrated.com/recipes/detail.asp?docid=6693
One delicious dessert recipe that combines canned peaches and cake mix is a Peach Cobbler Dump Cake. Simply layer canned peaches in syrup at the bottom of a baking dish, sprinkle cake mix on top, add slices of butter, and bake until golden brown. Serve warm with a scoop of vanilla ice cream for a delightful treat.
2 peaches This would have to be very small peaches. Measuring a fresh peach in a recipe or diet replacement, it would be 1 AVERAGE peach to meaure 1 cup of peaches. Using purchased/processed peaches which are diced, it would still be 1 peach per 1 cup. If you are processing (canning), removing the pit and quartering the fruit, you would be able to get 2 peaches in a pint jar.
Depending on the recipe, you can probably just use 4 pounds of frozen, as well. If moisture content is important in the recipe, however, you may have to adjust the other ingredients to get the right consistency.
To make peach jam using frozen peaches, you will need 4 cups of frozen peaches, 3 cups of sugar, 1/4 cup of lemon juice, and a packet of pectin. Thaw the peaches, mash them, and combine with sugar and lemon juice in a pot. Bring to a boil, add pectin, and simmer until thickened. Pour into sterilized jars and seal.
A quart is equivalent to 32 ounces. Since you have a 29-ounce can of peaches, you would use the entire can, which provides 29 ounces. However, you would still need an additional 3 ounces to reach the full quart required for the recipe.
Some collective nouns for peaches are a bushel of peaches, an orchard of peaches, a can (tin) of peaches.