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To make peach jam using frozen peaches, you will need 4 cups of frozen peaches, 3 cups of sugar, 1/4 cup of lemon juice, and a packet of pectin. Thaw the peaches, MASH them, and combine with sugar and lemon juice in a pot. Bring to a boil, add pectin, and simmer until thickened. Pour into sterilized jars and seal.

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5mo ago

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