RestoBars are not a new concept in Latin America!
RestoBars have been a fixture on the scene in Argentina and Colombia for sometime now. With more people visiting south of the equator and being South America is the culinary darling of the moment, the concept has finally made it north. More than a restaurant that simply has a bar, a RestoBar attends to all components of a good dining experience. A place where people can enjoy life, food, drink and possibly even a show!
One advantage to starting a small juice bar is the fact that you will have low start up costs. This means you won't have to get a loan to start your business.
You would call it an ingot.
Bar owners don't get a salary. They get all of the money. Then, they pay employees, rent, utilities and buy more beer & booze to replace what was sold. Whatever is left is the amount they make.
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A Bar.
A bar-resto is a bar-cum-restaurant - a bar which carries out the same duties as a restaurant.
A bar-resto is a bar-cum-restaurant - a bar which carries out the same duties as a restaurant.
What is the difference between a pub and a resto bar?
The introduction for a Resto Bar varies by location but typically includes a host which will great customers. They are then taken to the bar or a table depending on their preference.
Jeffrey Resto was born on 1977-05-03.
The cast of Resto - 2010 includes: Pierre Renverseau Manuel Tribot
Il Resto del Carlino was created on 1885-03-21.
The cast of Resto Rides - 2007 includes: Andrew Totolos as Himself - Host
Il resto della notte - 2008 is rated/received certificates of: Australia:M
Il resto di niente - 2004 is rated/received certificates of: Italy:T
The restaurant Resto, found in New York City, is a restaurant well known for serving Belgian food in the style of New York food. The word 'resto', is a French slang word for casual restaurant.
Restaurant