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before you start cooking wash your hands and after you cook raw meat wash you hands and after you have cooked the raw meat make sure your hand are washed correctly or you might end up with semiannually poison
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoKitchens can be very dangerous. When slicing vegetables, most people cut themselves. Disinfect all open cuts immediately. Also, when using an oven that has uses gas, a leak is most likely going to happen. So when you turn the oven on
-BOOM- an explosion right in your face that happens a lot. Another thing is about gas leaks is that when you inhale, the gases ay poison you.
Wiki User
∙ 10y agoCooking involves many dangers. It involves high temperatures which could start a fire in your kitchen. It often involves knives, which are used to cut food, and which if used carelessly could also cut you. If you are boiling water, you might spill hot water on yourself and get burned. If you use contaminated ingredients you could poison yourself or suffer a gastric infection. If you are a bad cook the food may not taste very good, and as a result, your unhappy diners may decide to lynch you.
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Is it safe to put cooking oil on outside?
Don't. Why risk it? Don't put it on yourself, it's for cooking
When sour can you eat it after cooking it again?
If the food was not previously sour when it was freshly cooked, then no. Cooking will not eliminate the risk of getting sick from spoiled food.
What are the principles of cooking fish?
you need to boil it to get rid of any risk of a poisonous infection
What is high-risk foods?
Everyone consumes high risk food sometime in their life. High risk foods are foods that require no further cooking to be consumed. However, it can be dangerous if they are not correctly handled or stored correctly.
How do you keep oneself clean during cooking or laboratory time?
For cooking, you can usually suffice with an apron to keep yourself clean. Laboratory work carries a greater degree of risk, which is why you wear a lab coat.
How do you reduce the risk of flatulence when cooking dry red beans?
You can soak the dried red beans overnight, then drain off that water and use new water to cook them in. You will then not have all that gas from cooking the beans.
How do you clean cooking tools?
Cleaning cooking tools is importatn so as to not create a risk of foodborne illness. A simple method is to use a scrubber or abrasive sponge, dish soap and warm water. Each cooking tool must be cleared of any reside or food after they've been soaked, scrubbed and rinsed off.
Can mollusks be eaten raw?
They can be eaten raw, but you should make certain that they were harvested from safe waters, you could risk contracting diseases such as Hepatitis and Vibrio. Even if the waters are considered safe, there is always the risk. Cooking the mollusks is much safer.
Why shouldn't you put a spoon back into the food after you tried it?
when the spoon is hot you either burn your tongue or have mouth odour and also you add siliva to food you are cooking
What are the different ways of cleaning the cooking tools and equipment?
Cleaning cooking tools is importatn so as to not create a risk of foodborne illness. A simple method is to use a scrubber or abrasive sponge, dish soap and warm water. Each cooking tool must be cleared of any reside or food after they've been soaked, scrubbed and rinsed off.
If a mussel does not open after cooking may it be eaten?
No, it can not it means that you did not cook it properly. It may also mean that the mussel itself has a deficiency. Eatting the mussel is a dangerous risk to take.
What can you do to reduce some important risk factors for heart disease?
Lower sodium intake, drink plenty of water and exercise daily, use olive oil when cooking.
