It depends on the food. To be extra safe over 200 degrees
It depends on the food. To be extra safe over 200 degrees
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
The ideal internal temperature for poultry is 160 degrees held for at least 30 seconds.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Cooking food safely on your BBQ charcoal grill requires learning a few tips. Keep meats cold until the charcoal grill is ready. Don't serve the food on the same platter you used when the food was raw. The grill should be at the right cooking temperature before you start cooking. Potato and egg salads should stay in the refrigerator until ready to serve. Follow these tips for safe cooking and have a great time.
Really, any cooking temperature is a safe cooking temperature for steak. You can eat steak raw, if you so wish, and the risks are minimal. Blue and rare steaks are still cold in the middle, and people "rarely" (pun not originally intended) fall ill from those.
When cooking food until hot enough, this will kill any bacteria in the food. It is not recommended to eat food that has spoiled, even if the cooking will make it safe to eat.
e.coli
e.coli
They are safe to cook food in (as long as you follow to cooking instructions correctly).
Microwaves arent really a good cooking source. The microwave is used to heat foods like popcorn,left over foods, and foods that are frozen.