It depends on the food. To be extra safe over 200 degrees
It depends on the food. To be extra safe over 200 degrees
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
The best way to prevent bacterial contamination in food is by cooking it to a safe temperature. Cooking food to the recommended internal temperature kills harmful bacteria such as Salmonella, E. coli, and Campylobacter. These pathogens can cause foodborne illnesses if ingested, but are effectively destroyed through proper cooking methods. It is important to use a food thermometer to ensure that the food reaches the appropriate temperature for safety.
The safe cooking temperature for pork is 145F (63C).
The safe cooking temperature for turkey is 165F (74C).
The safe temperature for cooking a turkey is 165F (74C).
A minimum internal cooking temperature is important for food safety because it helps to kill harmful bacteria and pathogens that can cause foodborne illnesses when consumed. Cooking food to the correct temperature ensures that it is safe to eat and reduces the risk of getting sick.
The safe pork temperature for cooking is 145F (63C) to ensure it is properly cooked and safe to eat.
The safe temperature for storing and cooking eggs is below 40F (4C) for storage and above 160F (71C) for cooking.
The recommended pork temperature for safe cooking is 145F (63C) according to the USDA guidelines.
The safe egg temperature for cooking to prevent foodborne illness is 160F (71C).
The minimum safe cooking temperature for a turkey is 165F (74C).