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It depends on the food. To be extra safe over 200 degrees

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What temperature is a safe core for cooking?

It depends on the food. To be extra safe over 200 degrees


Which food contamination is best prevented by cooking to safe temperature?

Cooking to safe temperatures will inactivate any bacterial contamination that was present.


Which one of the following food contaminations is best prevented by cooking to safe temperature?

The best way to prevent bacterial contamination in food is by cooking it to a safe temperature. Cooking food to the recommended internal temperature kills harmful bacteria such as Salmonella, E. coli, and Campylobacter. These pathogens can cause foodborne illnesses if ingested, but are effectively destroyed through proper cooking methods. It is important to use a food thermometer to ensure that the food reaches the appropriate temperature for safety.


What is the safe cooking temperature for pork?

The safe cooking temperature for pork is 145F (63C).


What is the safe cooking temperature for turkey?

The safe cooking temperature for turkey is 165F (74C).


What is the safe temperature for cooking a turkey?

The safe temperature for cooking a turkey is 165F (74C).


Why is a minimum internal cooking temperature important for food safety?

A minimum internal cooking temperature is important for food safety because it helps to kill harmful bacteria and pathogens that can cause foodborne illnesses when consumed. Cooking food to the correct temperature ensures that it is safe to eat and reduces the risk of getting sick.


What is the safe pork temperature for cooking to ensure it is properly cooked and safe to eat?

The safe pork temperature for cooking is 145F (63C) to ensure it is properly cooked and safe to eat.


What is the safe temperature for eggs during storage and cooking?

The safe temperature for storing and cooking eggs is below 40F (4C) for storage and above 160F (71C) for cooking.


What is the recommended pork temperature guide for safe cooking?

The recommended pork temperature for safe cooking is 145F (63C) according to the USDA guidelines.


What is the safe egg temperature for cooking to prevent foodborne illness?

The safe egg temperature for cooking to prevent foodborne illness is 160F (71C).


What is the minimum temperature for cooking a turkey safely?

The minimum safe cooking temperature for a turkey is 165F (74C).