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First, if you see parasites....throw it out. But to cook fresh tuna, you would want to just sear it. theres no real temperature that you have to cook it at. For the most part, if you trust the source of where you got your fresh tuna, you should have to worry about bacteria and parasites. raw tuna is just a delicious as cooked tuna.

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14y ago
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8y ago

Tuna should be cooked to an internal temperature of 125 degrees F.

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Q: What is the proper internal temperature of cooked tuna?
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