There are a number of procedures you can take to make frying safer.
1. Do not lean on a hot frying pan. You will burn your hand.
2. If cooking in oil, do not drop things into the oil, as the hot oil will splash up.
3. If deep-frying, do not stand too close when you drop wet things into the oil. The water boils and causes oil to go everywhere.
4. If frying on the stove, keep a large lid, wet towels or baking soda nearby in case some oil catches on fire. Smother the flame. Don't try to put it out with water.
5. Don't move a pan full of hot oil from the stove. It can spill and burn you or start a fire. Wait until it is cool.
Frying eggs is a procedure not a compound with a chemical formula.
Meaning of safety procedures?
Safety Operating Procedure
Frying eggs is a procedure not a compound with a chemical formula.
There is no real difference between a safety process and a safety procedure, unless a particular organization decides to use one term for one activity or document type and the other term for another.
what are the security and safty procedure in a computer environment
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The wearing of safety goggles would be proper procedure when your face or eyes may be exposed to dust and flying objects, or to chemical splashes.
A chip pan is used for deep frying. Most commonly they are used for frying chips (french fries) but are rapidly being replaced by deep fat fryers due to safety concerns.
Each employer has its own procedures for reporting health or safety hazards.
The safety procedure for handling dry ice involves wearing protective cloth or leather gloves and storing it in an insulated container. It's very cold: about -110 F.
the vessel operator