Do you mean skirt steak?
A skirt steak is a lesser cut. It is the cow's diaphragm muscle, and is cut from the flank. It is a long, flat piece of meat, with a tendency toward toughness. But it has good flavor. It can be grilled or pan fried quickly with good results. Another traditional method is to stuff it, roll it, and braise it. The skirt steak is often used to make fajitas.
I choked on a peice of steak Friday evening and ended up having to have the steak surgically removed, What do I need to do? I cannot pay for the surgery and I have been scared to eat meat since.
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
Steak.
If the steak has lines of fat, it is called mabled steak and it is a better tasting steak than those with none.
The motto of Mr. Steak is 'America's steak expert.'.
A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
An Oscar steak is a steak that has crab meat layered over it.
the steak was delicious.
beef steak
Steak is not wood it is meat
steak is nonliving
It is a steak in the shape of a pie