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Salt is a colorless to white food seasoning that is usually added with pepper.
Seasoning but mainly salt and pepper.
Black pepper, Ginger, Chilli.
The main ingredients which add taste are salt, sugar and pepper. Other tasty ingredients are spices like garlic, ginger, nutmeg, cinnamon, etc. If you want to make tasty food, it is not all about the ingredient but also the equipment you use. For starters, salt is essential to make any food taste better. You have to choose the correct seasoning that accommodates the flavors and that also compliments them. Other than that, you should consider what pots and pans you use. Some equipment adds another dimension to your food.
This question is completely based on personal preference. Generally, seasoning will add flavour to an otherwise bland food. As previously stated, it is all based on personal preference. Some prefer their food saltier, or spicier, or sweeter. All of these require the food to be seasoned. Some forms of seasoning are salt, pepper, powdered garlic, garlic salt, ground cinnamon or nutmeg, paprika, red chili powder. Food does not need to be seasoned is the best answer for your question. A good cook, however, does use seasoning to make the food more flavourful. I hope this helped. DLGuy
first you get your chicken fry it with no seasoning and no flour just chicken. then after you are done cooking the chicken put the chicken i a bowl with lemon pepper seasoning and melted butter put the top on the bowl and shack it for about 20 seconds and there you go lemon pepper chicken.
Pungent food is sharp, biting or acrid. Examples of pungent foods are: Bhut Jolokia chili pepper, garlic, clove,pepper ginger mustards , horseradish , wasabi , onion, etc..
Dash
Some dog names that could also be food items include: - Cinnamon - Sugar - Ginger - Taco - Rosemary - Paprika - Pepper - Chili
Seasoning like salt, pepper, garlic, onion, chili powder, oregano, allspice can add enhance the flavor of the food. The seasonings you use depends on the food you will be making.
The Arawaks' food was carefully prepared and they knew about stewing, baking and roasting. Iguana meat was stewed, cassava cakes were baked and fish was smoked. Seasoning with salt and pepper, especially the latter, was common, as was a sauce called cassareep, made of cassava juice, salt and pepper.
Food was commonly seasoned with onions, garlic, parsley, caraway, mint, dill, fennel, and mustard, all of which were grown locally in Europe. But the real interest in medieval seasonings is the spices that were imported from the East. These included pepper, cinnamon, ginger, nutmeg, cloves, cumin, and saffron, among others. The reason this was important is that these spices were very valuable and were and important trade item. There is a link below.