Seasoning but mainly salt and pepper.
The three most common flavors are chocolate, vanilla, and strawberry.
Artificial flavors are added to foods, for the most part, because they are cheaper than natural flavors. Artificial flavored foods generally are sold faster than natural flavored foods because most consumers want to buy the cheaper option. If the majority of the consumers decided that natural flavors was more important than price, then natural flavors would be seen in more foods.
Chilies of many flavors and types.
The most common Popsicle flavors are:redorangepurple
there are many different flavors. the most common is bacon and cheese: but you can also get cheese, med veg, brocolli and cheese, salmon etc.
Natural flavors are usually monosodium glutamate, salt, herbs and spices. The most common ingredient in natural flavoring is MSG.
the most common aboriginal food is kangaroo
Rice, bean, pasta... are the major ingredients. However, a lot of different veggies is added.
Roti is the most common food in all over India
All additives that are listed on the 'ingredients' list are intentionally added.
Corn syrup is a common sweetener in food products. It is not a sugar substitute though it has to do with most of the stickiness in the marshmallow.
Bread is a very common food, but also is milk.