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Natural flavors are usually monosodium glutamate, salt, herbs and spices. The most common ingredient in natural flavoring is MSG.

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Q: What is natural flavors in purpose of cooking?
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To foam is to mix natural flavors such as fruit juices with a gelling agent and whipped until it is foamy.


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One factor that can affect the flavors and cooking of certain foods is the method chosen for cooking. The altitude can also impact the cooking of foods.


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