To foam is to mix natural flavors such as fruit juices with a gelling agent and whipped until it is foamy.
Glycerin in flexible polyurethane foam is added as part per hundred of water and not of Polyol as it is for other chemicals for flexible foam. Olaoluwa Ogunfeyitimi
It is recommended by many reputable sources to remove the foam from the beans during cooking. It is said that the foam is the source of why people get flatulance after consuming beans.
It is a measure of how dense foam is.
not usually, but it does happen
Probably yes. I'm not sure
In reality the foam is not bad, but is merely the water from boiling too much. Normally you don't want the water to reach that point. You want to keep it boiling at a constant rate. Never do this when it's fully boiling, but all you have to do is mix it lightly so that it can dissolve because you are not even supposed to mix it while the beans are cooking which is the reason why it shouldn't go to the extent that foam is created. In short, the foam is just a chemical reaction that will not do any harm.
it meaning what? you: maybe
there's foam on the sea
Foam party is a social event. It is when participants dance to music on the dance floor and are covered in bubbles. The bubbles are made from a foam machine.
Cooking terms are words and phrases that are used in the activity of cooking.
Cooking words and their meanings
of Cook