The similarity is they both will make ATP (energy) as a product though the alcohol fermentation makes very less.
Both are type of respiration. Both of them produce ATP
Both are types of respiration. They produce ATP in the cells
Glycolysis.
Tissue respiration, or internal respiration. you are probably looking for aerobic respiration
In your muscle cells. In your case, the only fermentation your cells are going through is lactic acid fermentation (and not alcohol fermentation). Anaerobic respiration occurs in the absence of oxygen. If there is oxygen present, then your cells will go through aerobic respiration normally. However, there are times when your cells lack oxygen, as in intense exercise. When cells can do both aerobic and anaerobic respiration, it is called facultative respiration.
Cellular Respiration produces the most ATP, out of Cellular respiration, Photosynthesis, lactic acid Fermentation, and alcohol fermentation.
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
Alcohol is produced by a specific type of respiration which is called alcohol fermentation, a form of anaerobic respiration. Fermentation is caused by the lack of oxygen (anaerobic) in the environment and an important by-product is ethanol (alcohol found in wine and beer).
Tissue respiration, or internal respiration. you are probably looking for aerobic respiration
aerobic respiration: glycolysis, Krebs cycle, and electron transport chain anaerobic respiration: glycolysis, fermentation (lactic acid or alcohol)
In your muscle cells. In your case, the only fermentation your cells are going through is lactic acid fermentation (and not alcohol fermentation). Anaerobic respiration occurs in the absence of oxygen. If there is oxygen present, then your cells will go through aerobic respiration normally. However, there are times when your cells lack oxygen, as in intense exercise. When cells can do both aerobic and anaerobic respiration, it is called facultative respiration.
Cellular Respiration occurs if there is the oxygen involved, this is also called aerobic respiration. Fermentation is also known as anaerobic respiration which means that it doesn't need oxygen.
It is called "fermentation" to be precise "aerobic fermentation".
Aerobic fermentation makes energy, water and CO2 Anaerobic fermentation makes energy, water, alcohol and CO2.
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
alcoholic fermentation is anaerobic. It is done by yeast as it does not require oxygen for respiration.God bless!
Cellular Respiration produces the most ATP, out of Cellular respiration, Photosynthesis, lactic acid Fermentation, and alcohol fermentation.
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
Alcohol arguably the most important part of wine production and is the result of anaerobic respiration/ fermentation. Aerobic respiration results in vinegar.
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.