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Shrimp Fried Rice for Two
2 cups cooked rice that has been cooled completely, better if it is a day old. This makes the rice less sticky.
1 clove crushed or chopped garlic (don't be afraid to use more if you like garlic).
1 cup shelled, deveined shrimp (sprinkle a pinch of salt and sugar and set aside).
1 egg (whole or beaten - I prefer whole).
1 tablespoon oil
1/2 teaspoon sesame oil (optional)
1 1/2 teaspoon light soya sauce (preferable but not critical to recipe)
1 stalk green onion (cut into small 1/4 inch pieces).
Salt and WHITE pepper.
Heat pan till almost smoking, add oil. When oil is hot, add garlic and saute for about 45 secs., push to side.
Add egg, if using whole add 1/2 teaspoon soya sauce and break egg up lightly. Let it cook 3/4 ways. Push to side.
Add shrimp and saute till almost pink, bring garlic and egg back, combine wit shrimp. Saute another 1 min.
Add rice, pepper, salt (and soya sauce if using) combine well with shrimp etc. Add sesame oil if using.
Fry over high heat for about 3 to 5 minutes (let rice sit and get a little over browned but not quite burnt after each turn - this give the famous "wok hei" that all good Chinese cooks swear by. You can tell it by the fragrance of the food).
Turn off heat, add in green onion and serve while still piping hot.
Bon Appetit!
P.S. If you would like to, you can add some petite frozen green peas. Cook peas according to package instruction and leave to drain before you start cooking your rice and add to pan at the same time as green onion. That will take care of the veggie factor.
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Does anyone have the recipe for the fried rice at mambo seafood?
its just simple soy sauce white rice green onion chicken stock soy oil shrimp hot sauce peppers and salt lemon juice
How many calories in 1 cup of shrimp fried rice?
about 250 depending on what brand of sause they use
What is hunan shrimp?
Hunan shrimp is a spicy shrimp dish. The shrimp is stir fried with vegetables and seasonings. It can be served as is, or over rice.
Where can you find a good recipe that uses fried rice?
The Food Network official website is one great location for suggestions on good recipes that use fried rice. Simply Recipes is another online sources for fried rice recipe ideas.
What is a good chicken and rice recipe?
There are many chicken and rice recipes available online and many of them are easy to prepare. A good example of starter chicken and rice recipe is the chicken curry and also the fried chicken rice.
What is pad Thai?
A Thai dish of stir-fried rice noodles, egg, bean sprouts, shrimp, peanuts, and seasonings.
Where can someone find egg fried rice?
Someone can find inexpensive egg rice at the local take away. However, one can also find simple and fast recipes for egg rice. One such recipe is to fry white rice, cut it up into small pieces, and freeze it until one is ready to enjoy it.
What type of sentence is this A favorite food of mine would be shrimp fried rice?
It is a sentence that states a fact, therefore it is a declaratory sentence.
What is China's native foods?
insects for chinese. if you are a foreigner in china, this will be pizza most probably. The most widely consumed food in China has long been rice. But the Chinese also eat a very wide variety of other foods.
Where was fried rice oringted from?
"Fried rice, which originated in Yanchow province, is a versatile dish which combines cooked rice, onions, soy sauce, sometimes eggs, and just about any other ingredient--leftover or fresh--that may be on hand. The ingredient that predominates gives the dish its name: chicken fried rice, roast pork fried rice, shrimp fried rice, etc. When any ingredients are included, the dish is called subgum--or "many varieties"--fried rice...The [American] restaurant convention of ordering a dish of fried rice with numerous other main courses, or ordering it place of white rice, is Western and not Chinese at all."---The Thousand Recipe Chinese Cook Book, Gloria Bley Miller [Grosset & Dunlap:New York] 1975 (p. 632-3)"Fried rice...is a standard method of cooking leftovers, involving frying cold boiled rice with chopped-up meat and vegetables. In really superior restaurants, rice weill be specially boiled and dried for this, but usually old, unused rice is served. The common (and favorite) recipe, however is not Cantonese, but eastern, deriving from Yonchou in the lower Yangtze country; it involved mixing chopped ham, beaten egg, green peas, green onions, and other ingredients to taste, and then rather slowly sauteing the rice. The rice is neither deep-fried nor stir-fried, but chin-left to cook slowly in a little oil, producing a fluffy product with a slight crust."---Food of China, E.N. Anderson [Yale University Press:New Haven CT] 1988 (p. 212)"Fried rice with Choice of Flavors. Chow Faan. There are more ways to make fried rice than I would care to count. Which is more authentically Chinese?...Fried rice, Chinese style, can be varied infinately by following a basic recipe and just changing the main ingredients used in conjunction with the rice. Roast pork, ham, chicken, or any type of seafood or preserved meats may be used."---Jim Lee's Chinese Cook Book, Jim Lee [Harper Row:New York] 1968 (p. 272-3)
Can you substitute rice flour for all purpose flour in fried rosette waffles?
Yes you can, but be careful about upsetting the chemistry of the recipe.
What Chinese foods have rice in them?
Stream fried rice, stir fried rice and rice wine.
