brunch
br - eakfast
l - unch
"Dinner" might indicate the noontime meal or the evening meal, depending on which is the main meal of the day. In American usage, "Dinner" is used to indicate the noon meal on Sundays and holidays. It also continues to indicate the noon meal in many rural areas, particularly in the Old South. ... A light meal between lunch and supper (always the evening meal) is usually called a snack. Some Americans will attempt to mimic British usage by referring to a small meal in the afternoon as "tea."
Lunch is properly called "le déjeuner" (masculine noun) in French. That can be confusing as the breakfast is "le petit déjeuner" (literally the small lunch).
Le petite dejeuner is a French breakfast that usually includes a roll and coffee or tea. It is also considered a small snack or brunch served in between lunch and breakfast.
Bolivians eat lots of pork, rice and chicken the main meal is lunch. they have big breakfast's and small dinners. they eat guinea pigs to!
Breakfast in French is: petit déjeuner (literally 'small lunch')
A bed and breakfast normally has no facilities other than a small room to serve breakfast so therefore there is no restaurant or bar
Er... we have breakfast in the morning time, lunch during lunch time, and dinner during dinner time.Breakfast at about 7.30am 'til 10am, lunch from 12pm 'til 2.30pm and dinner from 7.30pm 'til 9.30 pm, more or less.
They generally have a large lunch that includes a wide variety of meats such as beef, lamb, and chicken, salads, cooked patatoes, and lots of bread. They have a tradition of eating a big breakfast, a pretty decent lunch and a very small dinner
Smart snacking beings with timing. Try to allow for only two snacks a day, one between breakfast and lunch and one between lunch and dinner. Keep fresh cut vegetables handy as a snack along with nuts and low fat cheese. Keep these packaed in small servings premeasured so you don't overeat during your snack.
no eating actually makes you gain, you want to eat healthy foods only 3 times a day breakfast, lunch, and dinner, and if hungry between then eat something real small. like strawberries.
Eat healthy breakfast like biscuits and drink skimmed milk, actually you should eat a lot for breakfast because that is the first meal of the day, and you will gain more energy and concentration on your work, but you can have little breakfast and lunch a lot but you should only have small amount of dinner. To be able to build breakfast, you just drink healthy milk, in you normal day, you should not have too many fat.
La Cena (dinner) is usually eaten sometime between 9pm and midnight. It is a small meal compared to the Spanish lunch. The reason for such a late dinner is because in Spain there are usually 4 meals. Desayuno = Breakfast (generally very light, just some fruit and bread) Comeda = Meal (Lunch) (Largest meal of the day eaten between about 2 and 5pm) Merienda = Snack (eaten sometime between 4 and 6pm) Cena = Dinner (Not much larger than the snack - eaten sometime between 9pm and midnight)