If you are thinking about a 'dip' based on 'sour cream', then there is "French Onion Dip" where you add a packet of dried (instant) Onion Soup to sour cream, mix it well and then use as a dip for chips, (crisps) and vegetable sticks. It is verygood.
yogurt
One is a creamy the other is sour.
One is a creamy the other is sour.
Sour cream plus spices of your choice. You can purchase many different flavors of "dip mix" at the grocery store; stir the mix into a tub of sour cream.
Dip setting: 50% sour cream and 50% chives
no.
u should slice it
I would use a light dip. such as buttermilk ranch.
With the following ingredients that is combined in the dill weed dip. The sour cream or if you use cream cheese will last 3days in the fridge. As long as you don't let the dip say in a heated place for longer than 1hour.=If the dip is out for longer than 3hours please only put in fridge for one day. That way on one will get sick on the mayonnaise and the sour cream.=
Plain yogurt works. The Greek style is best since it's more like the consistency of sour cream.
i do believe ive eaten one before but im not sure but yes
I prefer both sour cream and salsa. Sour Cream gives it a nice creamy texture and salsa gives it a fresh taste, and sometimes spicy, if you use a spicy salsa.