they "assist"the actual chef.
A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has some authority over the other kitchen staff. Many of the terms that relate to cooking and cuisine in a professional setting are French. Sous is French for under, so you can see how the sous chef would work directly under the leader of the kitchen.
Un hôtel sous-marin or Un hôtel sous l'eau. sous-marin is an adjective sous l'eau is an adverb un sous-marin as a noun is a submarine boat
Not a SENIOR sous chef.
sous of chef
The population of They-sous-Vaudemont is 11.
They-sous-Montfort's population is 163.
The population of Sous-Parsat is 150.
Who was Bobby flats sous chef
Beaulieu-sous-Parthenay's population is 356.
Dietmar Sous has written: 'Glasdreck' 'Moll'
Lachapelle-sous-Chaux's population is 702.
The population of Villaines-sous-Lucé is 685.
The population of Oinville-sous-Auneau is 323.