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they "assist"the actual chef.
A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has some authority over the other kitchen staff. Many of the terms that relate to cooking and cuisine in a professional setting are French. Sous is French for under, so you can see how the sous chef would work directly under the leader of the kitchen.
Shayne Stokes
Wiki User
∙ 9y agoA sou is an old French copper coin.
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How do say underwater hotel in french?
Un hôtel sous-marin or Un hôtel sous l'eau. sous-marin is an adjective sous l'eau is an adverb un sous-marin as a noun is a submarine boat
Meaning of sous chef or aboyeur?
sous of chef
What is a junior sous chef?
Not a SENIOR sous chef.
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The population of Sous-Parsat is 150.
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They-sous-Montfort's population is 163.
Who is bobby flays sous chef?
Who was Bobby flats sous chef
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The population of Bréal-sous-Vitré is 643.
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The population of Menthonnex-sous-Clermont is 509.
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The population of Vesaignes-sous-Lafauche is 146.
What has the author Dietmar Sous written?
Dietmar Sous has written: 'Glasdreck' 'Moll'
What is the population of Domèvre-sous-Montfort?
The population of Domèvre-sous-Montfort is 58.
