A sponge dough is used to develop the flavor of the dough as it is left to rise over a certain time period specified in the recipe; this can be overnight or for several days. Sponges can be used for sourdoughs and ciabatta breads.
the 3 steps to the straight dough method
Ok the differences are that for straight you mix all the ingredients at one time and you have one fermentation period but sponge dough has two stages were u combine ingredients and two fermenting periods. Hope that helps. •*SJS55*•
It is where all the ingredients are added at the beginning, as opposed to making a 'sponge' then adding other ingredients later.
The straight dough process, the sponge method, and continuous production are how most America bread is made
Yeast added to bread dough produces a gas, and this causes the dough to rise, making the finished bread look like a sponge.
The straight dough process is a method of bread making where all the ingredients (flour, yeast, water, salt, etc.) are mixed together at the same time, and then the dough is left to rise once before shaping and baking. It is a simpler and quicker method compared to other bread-making processes, such as the sponge and dough method.
Yeast added to bread dough produces a gas, and this causes the dough to rise, making the finished bread look like a sponge.
Pretzels are made with yeast dough. Cake yeast could be substituted for dry yeast, or one might make a "sponge" or sour dough starter which uses wild yeasts from the air. But some sort of yeast must be used in order to make actual pretzels.
Some gases expand, which is what causes the bread and cakes to rise and become lighter and "fluffier". Others will escape out of the baked goods.
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are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
A dough that deals dough
a kitchen sponge sea spone purple sponge (sea sponge)