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What is a sub for salad oil?

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Anonymous

14y ago
Updated: 8/17/2019

Vegetable oil

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Wiki User

14y ago

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Quiznos?

4 coupon here 1) Free Chip or cookie and regular drink with purchase of sab or salad 2) Free Sub or Salad with a sub or salad and drink 3) 2 meals for 4) $1 off Regular Sub or $2 off a Large Sub


What is the formula for salad?

salad oil manufacturing


What is a suitable substitute for salad oil in a recipe?

A suitable substitute for salad oil in a recipe is olive oil, canola oil, or vegetable oil.


What are some creative ways to use sub oil and vinegar in a salad dressing recipe?

Some creative ways to use sub oil and vinegar in a salad dressing recipe include using flavored oils like truffle oil or infused vinegars like balsamic fig vinegar for added depth of flavor. You can also experiment with adding ingredients like honey, mustard, herbs, or citrus zest to create a unique and tasty dressing.


Why is it necessary to shake an oil and vinegar salad dressing before it to a salad?

It is necessary to shake an oil and vinegar salad dressing before adding it to a salad because they separate easily.


What is the physical state of salad oil?

Liquid, silly.


What is salad oil?

The most popular oil used in salad dressings is extra virgin olive oil. You can also use vegetable oil, safflower, canola or corn oil.


Is salad oil polar?

Yes, salad oil is a nonpolar substance because it is composed mainly of lipids, which are nonpolar molecules. This means that salad oil will not mix well with water, a polar substance.


Does salad oil dissolve in water?

No, salad oil is not soluble in water. Salad oil is a nonpolar substance, while water is polar. Since like dissolves like, nonpolar substances like oil do not mix well with polar substances like water.


What is necessary to shake an oil and vinegar salad dressing before adding it to a salad?

Vinegar and oil will separate. Shaking it mixes them together.


Why is it necessary to shake oil and vinegar salad dressing before adding it to salad?

Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.


How do you use garlic oil?

salad or marinade