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Liquid, silly.

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14y ago

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What physical state is olive oil at room temperature?

If it is "oil" then it is a liquid. Some salad dressings, however, are composed of both solid and liquid components.


What is the formula for salad?

salad oil manufacturing


What is a suitable substitute for salad oil in a recipe?

A suitable substitute for salad oil in a recipe is olive oil, canola oil, or vegetable oil.


Is Boiling oil a physical change or a chemical change?

Physical ... it's only a state change. Cool it and it reverts to its old condition.


Is mixing oil and vinegar into salad dressing a chemical reaction?

yes because salad dressing is a suspension of vinegar that will separate into layers if left undisturbed.


Why is it necessary to shake an oil and vinegar salad dressing before it to a salad?

It is necessary to shake an oil and vinegar salad dressing before adding it to a salad because they separate easily.


What is a sub for salad oil?

Vegetable oil


Is oil and water being shaken together to make salad dressing a chemical change?

chemical change. the dressing and mayonnaise changed completely to form the sauce.


What is salad oil?

The most popular oil used in salad dressings is extra virgin olive oil. You can also use vegetable oil, safflower, canola or corn oil.


Is salad oil polar?

Yes, salad oil is a nonpolar substance because it is composed mainly of lipids, which are nonpolar molecules. This means that salad oil will not mix well with water, a polar substance.


What physical state is motor oil at room temperature?

liquid


What are the chemical and physical properties of a Caesar salad?

A Caesar salad typically consists of romaine lettuce, croutons, Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, and anchovies. The key chemical properties involved are the acidity from lemon juice, umami from Parmesan cheese and anchovies, and emulsification of oil and egg in the dressing. The physical properties include the crunchiness of croutons, the crispness of the lettuce, and the overall creamy texture of the dressing coating the salad.