what does apple strudel look like
america
Europe
Neither. It is a pastry.
cheese and apple strudel with a dog in the middle.
You can substitute bourbon in candy with several alternatives, depending on the desired flavor profile. For a non-alcoholic option, use a mixture of vanilla extract and a splash of apple cider or a dash of maple syrup for sweetness. If you prefer an alcoholic substitute, consider using another whiskey or dark rum, as they can mimic the rich flavors of bourbon. Additionally, a combination of water, brown sugar, and a touch of smoked paprika can create a similar depth without the alcohol.
A suitable substitute for brandy when baking is rum or bourbon.
Germany. It is called strudel there.
The first mention of strudel in writing was in Austria in the 17th century, but there is evidence that the dish originated in the Middle East and was introduced to Europe by the Arabs. Apple Strudel is a typical Vienesse dish and is most often associated with Austrian cuisine
· Amaretto Cheesecake · Angel Food Cake · Apple Cobbler · Apple Fritters · Apple Pie · Apple Strudel
Yes, you can make Kentucky pie without bourbon. Simply substitute the bourbon with an equal amount of vanilla extract or a non-alcoholic beverage like apple cider for added flavor. The pie will still be delicious and maintain its rich, sweet profile without the alcohol content.
It can be if it's made with kosher ingredients in a kosher kitchen.