A suitable substitute for brandy when baking is rum or bourbon.
Definitely. They are very similar.
A suitable corn syrup substitute for candy-making recipes is honey or agave nectar. These alternatives can provide a similar texture and sweetness to corn syrup in candy recipes.
A good substitute for rum in a cocktail recipe is whiskey or bourbon, as they have similar flavor profiles and can provide a similar depth of flavor to the drink.
A suitable substitute for dark rum in a recipe is bourbon or brandy, as they have similar flavor profiles and can provide a similar depth of flavor to the dish.
Not for me. I love chocolate but hate candy.
Pez
A good substitute for brandy in cooking recipes is cognac, rum, or bourbon. These options can provide a similar depth of flavor and richness to dishes that call for brandy.
Sometimes, but you will then end up with different flavors and possibly a different kind of drink.
It depends on the recipe, but typically no. Cherries Jubilee for instance requires brandy. Brandy cakes and hard sauces can use bourbon but the taste will change. Flavored brandies can't typically be substituted, and specific recipes flavored with brandy won't taste the same flavored with bourbon.
A suitable substitute for rum in a cocktail recipe is whiskey or bourbon. These spirits have similar flavor profiles and can be used as a replacement in most rum-based cocktails.
Well instead of m&ms, I have frozen peas! They're actually really good! Most people would enjoy fresh fruit as a good substitute for candy. try eating pineapple or strawberries with a little sugar on it