unsweetened applesauce
why the exchange of fat-containing foods with fat-substitute-containing foods would not be ideal for a marathon runner
celluose
salt and vinegar
full fat ricotta or cream cheese does the job.
A suitable non-fat dry milk substitute for baking and cooking purposes is powdered coconut milk. It can be used in place of non-fat dry milk in recipes to add a creamy texture and flavor.
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
the answer is three cups of low fat milk or calcium fortified substitute is what teenagers should drink each day
No. Bacon neither has fiber nor carbohydrates but instead has fat.
I don't know but if you'r FAT have a GO at it
Lard is the rendered fat from pork. Bacon grease is also the rendered fat from pork bacon.Essentially it is the same fat with the taste and smell of bacon.
Melted fat from any fowl, or use refined coconut oil, it has no flavor.
The chemical Olestra was designed as a substitute for fat. However, it has a side effect that makes the consumer of Olestra to have lots of diarrhea and other problems.