U can use bbq sauce or any other flavoring you can think of thares really no limits. If you're not trying to avoid the salt then you can use any number of salt based seasonings. Creole, Greek, ect.
Yes, both are sodium chloride.
Yes, the seasoned salt is a mixture.
I have and it works okay. It has a bit of a tang that fresh cabbage doesn't. Just remember to eliminate any salt in the recipe as sauerkraut is very high in salt.
She seasoned the steak with pepper and salt.
It wouldn't be recommended unless you're looking for a really salty taste. Keep in mind that garlic salt is mostly salt with just some garlic flavor to it. If the recipe calls for salt, you might want to reduce or eliminate it if you're going to use garlic salt in place of garlic. If the recipe doesn't call for salt, garlic salt is probably not the best option.
I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
This salt contain cornstarch which is a carbohydrate.
Type your answer here... no
yes
You CAN substitute Poultry Seasoning for Thyme, if you are not a fan of Thyme, and do like the flavor of Poultry Seasoning; however, if you are substituting it because you do not have Thyme, it is not going to have the same effect. Poultry Seasoning contains: Sage, Rosemary, Parsley, Marjoram, Salt, Pepper, and Onion Powder. If you DO substitute it, keep in mind that your recipe is calling for a specific measurement of Thyme, and it would not take as much of the Poultry Seasoning in the recipe. Also, you will need to account for the extra salt, if the recipe calls for salt, make sure you don't add quite as much as it calls for, since the Poultry Seasoning will add more salt to the recipe.
A person can substitute tea tree oil for Epsom salt for an infection. Table salt can also be used as a substitute.